“What is the true essence of tea? Is it possible to get to the heart of tea, to its natural essence, by extracting and purifying it, all the while respecting its inherent nutrients and aromas? And can this be done by purifying it from chemical additives and harmful substances found in the environment?”. These are the questions Inge asked herself.

And this is where innovation came in: by studying the technology of crystallisation of natural extracts, Inge realised that this was the way to obtain extracts of the highest quality, which were pure and easy to store and enjoy.

After successfully experimenting this technology with different types of tea, she also applied it to flowers, fruits and numerous plant families. Little by little, she realised that a real world of extract-based crystals was being created, where the only limit was imagination and creativity.

And so, Bibogem came to be: a young company whose mission is to further develop the potential of new technologies related to the crystallisation of natural extracts, offering a unique tasting experience through Elixir Crystals.